Diorio’s Pizza
1125 North Ave, Grand Junction, CO, 81501
Diorio’s Pizza Menu
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Visit below restaurant in Grand Junction for healthy meals suggestion.
Visit below restaurant in Grand Junction for healthy meals suggestion.
Visit below restaurant in Grand Junction for healthy meals suggestion.
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Address :
1125 North Ave
Grand Junction, CO, 81501 - Phone (970) 243-1700
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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SJ C.
This is not crap chain pizza. This is made fresh, real deal stuff. The food definitely makes up for having to listen to the conversation coming from 20 something college gamers with no lives. :)
(5)Keith H.
Their Sicilian pizza and Calzones are to die for.
(5)Matthew G.
Best pizza place in GJ, Chuck is a great guy and he makes some killer food, try to get in 30 min early if you want anything other then a slice of pizza since he makes it by hand as it's ordered.
(5)Vincent N.
Had a meatball sub to go. It was OK. The restaurant's in a good central location, the help were pleasant enough, and after all it's just a pizza place. I'd go there again if I'm ever in Grand Junction.
(3)Kevin S.
I can't believe that I'm the first to review Grand Junction's only authentic New York style pizza place. This is a completely unpretentious classic pizza parlor. They don't serve alcohol You order at the counter, give the pizza maker your cash and take your food to your table or your car when it's ready.They also have self-serve fountain drinks and bottled and canned soft drinks. Now to the food. The pizza is very good but I go for the the number 4 sandwich, heated (cosmo!) with giardiniera peppers. This sandwich is so good it should be illegal. I'm sure it's unhealthy, but OMG this is a delicious sandwich. I always buy a whole, planning on saving the second half for later, but end up eating the whole thing and feeling guilty and bloated afterwards. My other favorite is the stromboli. If the only stromboli you've had is the kind they serve at a place like "Old Chicago," you are in for a real treat. This delightful spiral of freshly baked pizza dough, red sauce, Italian cold cuts and cheese explodes with savory flavor and seems to melt in your mouth. Yeah, they're that good. If you want the authentic big city pizza parlor experience, go to Diorio's, If you're going to do take out and you care about your car's interior, be forewarned that almost everything here is a little oily, and some will bleed through the bottom of the bag, but that's a good thing!
(5)Sarah Ann B.
Great pizza for the price, and hands down better than Pablo's. They have pizza by the slice that you can load up to your desire for lunch/dinner or you can order a whole pie. Their sicilian is pretty good too. I haven't tried any of their other menu items, but everything I've seen come out of the kitchen looks messy and delicious. Take out, take in, or stay in.
(4)Steven D.
I ate here once. It was 11:00. The slice had been sitting around for a while and it was dried out. It would keep you from starving to death in a crisis, but it did not allow them to put their best foot forward. Clearly, they deserve another chance.
(1)William I.
I ordered a small New York Style pizza for Two. They made it fresh so it came out piping hot 15 min. latter. The pizza is very good. Crust nice and crispy the way I like it. The restaurant is clean. Bathrooms are clean. Nice stop if you just want a good pizza at a reasonable price.
(5)Maz M.
What delicious sandwiches this place has. Have yet to try the pizza but they have such good sandwiches, I try to come here every time I am in Grand Junction. Appreciate that it's the owners working behind the counter that give this place the mom and pop charm.
(4)Benjamin F.
This pizza is absolutely inedible! We stopped at Diorio's on our way through Grand Junction hoping for a couple slices of basic pizza from a local restaurant. Instead, we felt nauseated and hungry for the next five hours. We pulled in at about 6:00, but even in the heart of dinner time the restaurant was deserted. It remained deserted the entire time we were there and I didn't hear any calls come in while we ate. That probably should have been a warning sign. Diorio's doesn't have freshly baked slices out to sell. Some plain slices were sitting atop the counter (with no indication of when they had been made), and when we asked for a slice with sausage they simply added sausage to the top of the already-cooked slice and reheated it. So the toppings aren't actually cooked into the pizza, and that's obvious in the taste. The plain slices we got were drenched in oil --enough to soak into a handful of napkins. With or without the oil, the pizza was absolutely tasteless. We were all feeling a little queasy by the time we were finishing up our slices, which was about the same time I found a hair (very obviously not one of ours) atop my pizza. Fresh Diorio's pizza may be an entirely different experience. Sandwiches and calzones might also be amazing. We didn't try anything except the pizza by the slice, and for all practical purposes they don't sell that.
(1)Jessica C.
Best pizza in town! They have out of this world sandwiches too
(5)